TECHFROST is glad to show you its range of products for the retarder – prover of the products of Bakery and Pastry. Born from the experience, grow up with important customers, Techfrost produces in fact a complete line for a sector witch had obtain a great satisfaction in the Europe level.

The acquired technology allow our self to suggest work instruments qualified for the satisfaction of who work in the Pastry and Bakery, witch let the automatic leavening and checked of the products of the oven. Our business philosophy had always targeted to the improvement of the performance in the pastry, trying to understand concretely what were the problem and the requires of who in this sector works with passion and experience.

Technology, ecstatic, and strength are the characteristics of our equipment hat unite at optimal dimension, make them developed more that what we ask for our sector.

With this machine we can optimize the production , delaying the night rises, typical for who works in this sector. Is also possible to have always the products ready to cook in the right moment and is possible to produce different type of products, simply pressing the bottom.

The salient leaflets of our products are:

• Retarded prover cabinet with reduced encumbrance for 20 trays 600x800

• Suitable cabinet to be placed under convection ovens, 990 cm high, where we can easily insert 10 trays 600x800

• Monocoque elettrowelded entirely in stainless steel AISI 304 18/10

• Evaporated airy vertical battery: cold and warm cover in a homogeny way all the insert products

• Different of temperature on the refrigerator equal to zero (variance + - 0,5°C)

• Possibility to select program set memorized and personalized

• Production of vapor with humidifiers and dip electrodes

• New Design

• Set of temperature between –18°C and +36°C

Techfrost open the doors to the new millenium