TECHFROST is glad to show you its range of products for the management of the ARTISAN ICE CREAM. Techfrost in fact produce a line of blast chillers and a line for the refrigerator for the ice creams.

Technology, ecstatic, and streght are the characteristics of our equipment that unite at optimal dimension, make them developed more than what we can ask for our sector.

The aquired technology allow our elf to suggest work instruments qualified for the satisfation or who work in this sector.

The leaflets witch qulify this professional cabinet are the results of a carefully planning, managed keeping in foreground the working requirements, quality and encumbered that in the Ice Cream’s laboratory are determinant. Belong are showed the salient characteristics of our products.

• Blast chiller – blast freezer for ICE CREAM with different measures: from 3 trays GN 2/3 to 5,7,10,14,18,40 trays 600x400. This machinery are studied for the HARDENING of the Ice Cream

• Machineries for the refrigerator for the Ice Cream with essential encumbered dimensions: for example in width cm 900 and in depth cm 980 we can contain 70 ice cream containers

• Evaporated airy vertical battery: cold covers in a homogeny way all the insert product

• Different of the temperatureon the refrigerator equal to zero (variance + - 0,5°C)

• Possibility to select program set personalized

• Preservation, hardening and regeneration machineries for the artisan ice cream.

• Electric management of the two compressor with energic consumption

• Innovating design

• Frijoli: blast – chilling with extreme reduce dimension (600x600x370) with the circle planning out based of the products and of its weigh, Gel program for the whipped coupling with the insertion of 2 ice cream tubs

Techfrost open the doors to the new millenium