CG30
20 trays GN 2/1
Operating temperature: -2°C / +8°C
Positive and negative cabinets for pastry, gelato, catering and bakery equipped with modern and intuitive touch controls, and Wi-Fi module to remotely control the unit.
20 trays GN 2/1
Operating temperature: -2°C / +8°C
20 trays GN 2/1
Operating temperature: -10°C / -25°C
20 trays EN 600×400
Operating temperature: -2°C / +8°C
20 trays EN 600×400
Operating temperature: -10°C / -25°C
30 ice cream tubs
20 trays EN 600×800
Operating temperature: -2°C / +8°C
20 trays EN 600×800
Operating temperature: -10°C / -25°C
59 ice cream tubs