CG30
20 trays GN 2/1
Operating temperature: -2°C / +8°C
20 trays GN 2/1
Operating temperature: -2°C / +8°C
20 trays GN 2/1
Operating temperature: -10°C / -25°C
20 trays EN 600×400
Operating temperature: -2°C / +8°C
20 trays EN 600×400
Operating temperature: -10°C / -25°C
30 ice cream tubs
20 trays EN 600×800
Operating temperature: -2°C / +8°C
20 trays EN 600×800
Operating temperature: -10°C / -25°C
59 ice cream tubs
20 trays GN 2/1
Operating temperature: -2°C / +8°C
20 trays GN 2/1
Operating temperature: -10°C / -25°C
20 trays EN 600×400
Operating temperature: -2°C / +8°C
20 trays EN 600×400
Operating temperature: -10°C / -25°C
30 ice cream tubs
54 gelato tubs
Operating temperature: -10°C / -25°C
20 trays EN 600×800
Operating temperature: -2°C / +8°C
20 trays EN 600×800
Operating temperature: -10°C / -25°C
59 ice cream tubs
Techfrost blast chillers/blast freezers are built by expert hands in our plant in Italy with only the best materials and components to last a lifetime.
The ventilation in the chamber is always indirect, thanks to a dedicated panel installed on the back coupled with an airflow conveyor, which guarantees homogeneous temperature on every level.
A Techfrost cabinet is indispensable in high workload environments. It is designed to follow the pace of a professional laboratory, and can withstand continuous openings of the door with no unwanted effects on the stored product. The defrosting is automatic, quick and efficient.
Professionals require powerful, reliable and long-lasting machines to store their fresh or frozen products. All Techfrost cabinets are extremely powerful in order to reach the target temperature as quickly as possible, and built with the best components to maintain the quality of the product.