EG30 PLUS
20 trays GN 2/1
Operating temperature: -2°C / +8°C
ESSENTIAL LINE
Positive and negative cabinets for gelato, pastry and catering equipped with simple and responsive digital controls, complete with HACCP functions.
ESSENTIAL LINE
Complete range
EG32 PLUS
20 trays GN 2/1
Operating temperature: -10°C / -25°C
EG68 PLUS
20 trays EN 600×400
Operating temperature: -2°C / +8°C
EG70 PLUS
20 trays EN 600×400
Operating temperature: -10°C / -25°C
30 ice cream tubs
EG54 PLUS
54 gelato tubs
Operating temperature: -10°C / -25°C
EG78 PLUS
20 trays EN 600×800
Operating temperature: -2°C / +8°C
EG80 PLUS
20 trays EN 600×800
Operating temperature: -10°C / -25°C
59 ice cream tubs