BLAST CHILLING
Blast chilling from +90°C to +3°C with needle probe or timed
- Master Line
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M10
- CODE 10A01000
- Blast chiller / Blast freezer
10 trays GN 1/1 - EN 600×400
TECHNICAL DATA
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Capacity
10 trays
GN 1/1 - EN 600×400 -
Power supply
400V / 3Ph / 50Hz
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External dimensions
L 820 P/d 894 H 1730 mm
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Internal dimensions
L 700 P/d 450 H 990 mm
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Refrigerant
R452a (GWP 2141)
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Blast chilling
90°C +3°C in 90’ = 30 Kg
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Blast freezing
90°C -18°C in 240’ = 20 Kg
MAIN FEATURES
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BLAST CHILLING
Blast chilling from +90°C to +3°C with needle probe or timed
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BLAST FREEZING
Blast freezing from +90°C to -18°C with needle probe or timed
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PRE-COOLING
It brings the chamber at the ideal temperature for chilling or freezing cycles, before inserting the hot product
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HARD OR SOFT CYCLES
Opt for HARD or SOFT cycle for delicate products
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CONTINUOUS CYCLE
To quickly switch loads of products without having to manually set the cycle for each load
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CUSTOM CYCLE
The user can configure up to 3 different blast chilling / blast freezing phases and 1 storage phase by customizing temperature, time and ventilation for each phase
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GELATO CYCLE
To work non-stop while maintaining the overrun for a creamy and spatulable gelato
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RAW FISH CYCLE
Specially programmed for the treatment of raw fish
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DRYING CYCLE
To prevent the formation of mold and bad smell inside the chamber
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HEATED PROBE
Heated core probe equipped as standard
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COOKBOOK
Possibility to store up to 99 recipes
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INDIRECT AIR FLOW
Air circulation with an indirect airflow on the product.
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FANS REGULATION
Possibility to adjust the speed of the ventilation
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USB
It allows you to customize parameters and download data for HACCP purposes (cycles, temperatures and alarms)
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HACCP
To store data and alarms according to the HACCP regulations
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AISI 304
Fully built in high quality AISI 304 stainless steel
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HYGIENE AND CLEANING
Designed for easy cleaning: rounded corners, hinged frontal panel, easy to reach technical rooms
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CATAPHORESIS
Evaporators with cataphoresis treatment
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SELF-CLOSING DOOR
Self-closing door
BLAST FREEZING
Blast freezing from +90°C to -18°C with needle probe or timed
PRE-COOLING
It brings the chamber at the ideal temperature for chilling or freezing cycles, before inserting the hot product
HARD OR SOFT CYCLES
Opt for HARD or SOFT cycle for delicate products
CONTINUOUS CYCLE
To quickly switch loads of products without having to manually set the cycle for each load
CUSTOM CYCLE
The user can configure up to 3 different blast chilling / blast freezing phases and 1 storage phase by customizing temperature, time and ventilation for each phase
GELATO CYCLE
To work non-stop while maintaining the overrun for a creamy and spatulable gelato
RAW FISH CYCLE
Specially programmed for the treatment of raw fish
DRYING CYCLE
To prevent the formation of mold and bad smell inside the chamber
HEATED PROBE
Heated core probe equipped as standard
COOKBOOK
Possibility to store up to 99 recipes
INDIRECT AIR FLOW
Air circulation with an indirect airflow on the product.
FANS REGULATION
Possibility to adjust the speed of the ventilation
USB
It allows you to customize parameters and download data for HACCP purposes (cycles, temperatures and alarms)
HACCP
To store data and alarms according to the HACCP regulations
AISI 304
Fully built in high quality AISI 304 stainless steel
HYGIENE AND CLEANING
Designed for easy cleaning: rounded corners, hinged frontal panel, easy to reach technical rooms
CATAPHORESIS
Evaporators with cataphoresis treatment
SELF-CLOSING DOOR
Self-closing door
OPTIONALS
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WATER COOLING
On request
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SPECIAL VOLTAGES UPON REQUEST
Possibility to configure the machine with an alternative voltage
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GRID EN 600X400
Accessory on request
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SET OF CASTORS
Set of 4 castors, 2 of which are with brakes
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PROOFING FUNCTION
It manages a produt’s proofing process. It’s possible to change temperature, duration, percentage of humidity and ventilation speed
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LOW TEMERATURE COOKING
The food remains soft, juicy and rich in nutritives
-
THAWING CYCLE
It awakens the food safely and slowly through set durations depending on the load of product inserted
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3 PROBES
Up to 3 probes can be used at the same time. As an alternative to the heated core probe, on request
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MULTI-POINT PROBE
As an alternative to the heated core probe, on request
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DETACHABLE PROBE
As an alternative to the heated core probe, on request
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STERILIZER
Cycle of ozone sanitization
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WI-FI
To enable the monitoring of the cycles and the status remotely
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REVERSED DOOR
Possibility to choose the right or left door opening
WATER COOLING
On request
SPECIAL VOLTAGES UPON REQUEST
Possibility to configure the machine with an alternative voltage
GRID EN 600X400
Accessory on request
SET OF CASTORS
Set of 4 castors, 2 of which are with brakes
PROOFING FUNCTION
It manages a produt’s proofing process. It’s possible to change temperature, duration, percentage of humidity and ventilation speed
LOW TEMERATURE COOKING
The food remains soft, juicy and rich in nutritives
THAWING CYCLE
It awakens the food safely and slowly through set durations depending on the load of product inserted
3 PROBES
Up to 3 probes can be used at the same time. As an alternative to the heated core probe, on request
MULTI-POINT PROBE
As an alternative to the heated core probe, on request
DETACHABLE PROBE
As an alternative to the heated core probe, on request
STERILIZER
Cycle of ozone sanitization
WI-FI
To enable the monitoring of the cycles and the status remotely
REVERSED DOOR
Possibility to choose the right or left door opening