BLAST CHILLING
Blast chilling from +90°C to +3°C with needle probe or timed
10 trays
GN 1/1 - EN 600×400
400V / 3Ph / 50Hz
L 820 P/d 860 H 1709 mm
L 700 P/d 515 H 992 mm
R290 (GWP 3)
90°C +3°C in 90’ = 30 Kg
90°C -18°C in 240’ = 20 Kg
Blast chilling from +90°C to +3°C with needle probe or timed
Blast freezing from +90°C to -18°C with needle probe or timed
It brings the chamber at the ideal temperature for chilling or freezing cycles, before inserting the hot product
Opt for HARD or SOFT cycle for delicate products
To quickly switch loads of products without having to manually set the cycle for each load
The user can configure up to 3 different blast chilling / blast freezing phases and 1 storage phase by customizing temperature, time and ventilation for each phase
To work non-stop while maintaining the overrun for a creamy and spatulable gelato
Specially programmed for the treatment of raw fish
To prevent the formation of mold and bad smell inside the chamber
Heated core probe equipped as standard
Possibility to store up to 99 recipes
Air circulation with an indirect airflow on the product.
Possibility to adjust the speed of the ventilation
It allows you to customize parameters and download data for HACCP purposes (cycles, temperatures and alarms)
To store data and alarms according to the HACCP regulations
Fully built in high quality AISI 304 stainless steel
Designed for easy cleaning: rounded corners, hinged frontal panel, easy to reach technical rooms
Evaporators with cataphoresis treatment
Self-closing door
Blast chilling from +90°C to +3°C with needle probe or timed
Blast freezing from +90°C to -18°C with needle probe or timed
It brings the chamber at the ideal temperature for chilling or freezing cycles, before inserting the hot product
Opt for HARD or SOFT cycle for delicate products
To quickly switch loads of products without having to manually set the cycle for each load
The user can configure up to 3 different blast chilling / blast freezing phases and 1 storage phase by customizing temperature, time and ventilation for each phase
To work non-stop while maintaining the overrun for a creamy and spatulable gelato
Specially programmed for the treatment of raw fish
To prevent the formation of mold and bad smell inside the chamber
Heated core probe equipped as standard
Possibility to store up to 99 recipes
Air circulation with an indirect airflow on the product.
Possibility to adjust the speed of the ventilation
It allows you to customize parameters and download data for HACCP purposes (cycles, temperatures and alarms)
To store data and alarms according to the HACCP regulations
Fully built in high quality AISI 304 stainless steel
Designed for easy cleaning: rounded corners, hinged frontal panel, easy to reach technical rooms
Evaporators with cataphoresis treatment
Self-closing door
On request
Possibility to configure the machine with an alternative voltage
Accessory on request
Set of 4 castors, 2 of which are with brakes
It manages a produt’s proofing process. It’s possible to change temperature, duration, percentage of humidity and ventilation speed
The food remains soft, juicy and rich in nutritives
It awakens the food safely and slowly through set durations depending on the load of product inserted
Up to 3 probes can be used at the same time. As an alternative to the heated core probe, on request
As an alternative to the heated core probe, on request
As an alternative to the heated core probe, on request
Cycle of ozone sanitization
To enable the monitoring of the cycles and the status remotely
Possibility to choose the right or left door opening
On request
Possibility to configure the machine with an alternative voltage
Accessory on request
Set of 4 castors, 2 of which are with brakes
It manages a produt’s proofing process. It’s possible to change temperature, duration, percentage of humidity and ventilation speed
The food remains soft, juicy and rich in nutritives
It awakens the food safely and slowly through set durations depending on the load of product inserted
Up to 3 probes can be used at the same time. As an alternative to the heated core probe, on request
As an alternative to the heated core probe, on request
As an alternative to the heated core probe, on request
Cycle of ozone sanitization
To enable the monitoring of the cycles and the status remotely
Possibility to choose the right or left door opening