BLAST CHILLERS / BLAST FREEZERS:

Master Line
Entry Line

M5

5 trays GN 1/1 - EN 600×400

M8

8 trays GN 1/1 - EN 600×400

M10

10 trays GN 1/1 - EN 600×400

M15

15 trays GN 1/1 - EN 600×400

M20

20 trays GN 1/1 - EN 600×400

MCR20

1 trolley 20 trays GN 1/1
Rational / Convotherm / Giorik

MB40

1 trolley 20 trays
GN 1/1 - EN 600x400
GN 2/1 - EN 600x800

MBF420

1 trolley 20 trays
GN 2/1 - EN 600x800

2 trolleys 20 trays
GN 1/1 - EN 600x400

MBF520

2 trolleys 20 trays
GN 2/1 - EN 600x800

MBF620

3 trolleys 20 trays
GN 2/1 - EN 600x800

MBF720

4 trolleys 20 trays
GN 2/1 - EN 600x800

MBF820

5 trolleys 20 trays
GN 2/1 - EN 600x800

MBF920

6 trolleys 20 trays
GN 2/1 - EN 600x800

E5

5 trays GN 1/1 - EN 600x400

E8

8 trays GN 1/1 - EN 600×400

E10

10 trays GN 1/1 - EN 600×400

E15

15 trays GN 1/1 - EN 600×400

E20

20 trays GN 1/1 - EN 600×400

EB40

1 trolley 20 trays
GN 1/1 - EN 600x400
GN 2/1 - EN 600x800

E200

1 trolley 20 trays
GN 1/1 - EN 600x400

E400

1 trolley 20 trays
GN 2/1 - EN 600x800

2 trolleys 20 trays
GN 1/1 - EN 600x400

Dimensions expressed in: Width x Height x Length

CABINETS:

Connectivity Line
Essential Line
Velvety Line
Floury Line

CG30

20 trays GN 2/1
Operating temperature: -2°C / +8°C

CG32

20 trays GN 2/1
Operating temperature: -10°C / -25°C

CG68

20 trays EN 600×400
Operating temperature: -2°C / +8°C

CG70

20 trays EN 600×400
Operating temperature: -10°C / -25°C
30 ice cream tubs

CG78

20 trays EN 600×800
Operating temperature: -2°C / +8°C

CG80

20 trays EN 600×800
Operating temperature: -10°C / -25°C
59 ice cream tubs

EG30 PLUS

20 trays GN 2/1
Operating temperature: -2°C / +8°C

EG32 PLUS

20 trays GN 2/1
Operating temperature: -10°C / -25°C

EG68 PLUS

20 trays EN 600×400
Operating temperature: -2°C / +8°C

EG70 PLUS

20 trays EN 600×400
Operating temperature: -10°C / -25°C
30 ice cream tubs

EG54 PLUS

54 gelato tubs
Operating temperature: -10°C / -25°C

EG78 PLUS

20 trays EN 600×800
Operating temperature: -2°C / +8°C

EG80 PLUS

20 trays EN 600×800
Operating temperature: -10°C / -25°C
59 ice cream tubs

FL700

20 trays EN 600x400
-5°C / +35°C

FL900

20 trays EN 600x800
-5°C / +35°C

FL40

1 trolley 20 trays
EN 600x400 - EN 600x800

SECTORS:

The most suitable blast chillers / blast freezers and cabinets for your business.

COMPANY

 

30
YEARS OF EXPERIENCE

100%
MADE IN ITALY

 

We are Techfrost, the specialists choice, a highly specialised Italian company designing, engineering and producing blast chillers / blast freezers since 1995. The perfect mix of outstanding know-how, capillary diffusion and cutting-edge technology, is the reason why ice-cream and pastry professionals, restaurants, and catering experts all over the world keep choosing Techfrost as their partner.

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